Kale Continuity Plant Collection

A selection of three different kales (Red Russian, Black and Green Curly) to provide you with delicious, highly nutritious "leafy" pickings from late autumn through to early winter. The plants are extremely reliable and will withstand the most adverse weather conditions.You don't have to have a large…

Kale Dwarf Green Curled Seeds

Dark green, densely curled leaves. The plants are dwarf growing and compact in habit. Very winter hardy.

Kale Nero Di Toscana Precoce Seeds

A well-known Italian vegetable, whose leaves can be used to add taste and texture to salads, or boiled/steamed in the usual way. Harvest September-January.

Beet (Leaf) Silver or Sea Kale Seeds

Use green portion of leaves as for spinach. The thick white midribs should be cut into sections, cooked for a few minutes in boiling, salted water, and served separately while still crisp. Crops continuously from July to late autumn. (Roots not edible.)

Kale Ornamental Peacock Rouge Seeds

Spectacular, deeply cut, bright blue-green leaves with vibrant mauve stems and veins, that gradually turn dark bronze with red centres as the temperature drops in autumn. A compact, even habit makes it perfect for bedding or containers. Hardy foliage plants that put on a superb late summer/autumn…

Kale Scarlet Seeds

Try these deeply curled, crimson/purple leaves in salads, cooked or as an ingredient in soups. The colour, flavour and texture is outstanding! Recommended for freezing.

Kale F1 Reflex Seed (Borecole)

A dark-leaved, intensely-curled, fully winter hardy variety which stands well without yellowing and can be picked for much of the year from successional sowings. Although mainly used in winter as mature leaves, it can also be used in summer as tasty baby leaves. RHS Award of Garden Merit winner.

Sea Kale Plants

This hardy perennial is a British native, and is productive and drought tolerant. Traditionally served like asparagus, the tender young blanched stems, young flower heads and young leaves are all delicious! Dont overcomplicate the recipe - briefly boil and serve. It makes a delicious accompaniment…

Kale Fizz Seed (Borecole)

The result of British breeding in new brassica leaf shapes and textures, Fizz is a fast growing, upright, deeply lobed variety. Ideal for salad leaves, or, if grown at wider spacings, will be more productive with larger leaves that can be used for cooking. Mature plants are very winter hardy.

Kale Ornamental Peacock Blanc Seeds

Deeply cut bright green leaves, which gradually turn a richer green with pinkish-white centres in the autumn. Height 30-35cm (12-14"). HHA - Half-hardy annual. Hardy foliage plants that put on a superb late summer/autumn display.

Leaf Salad Californian Mix Speedy Veg

Grow salads with the flavours of the west coast of the USA with this mild-flavoured mix of Land Cress, Red Russian Kale, Red Chard, Salad Rocket and Spinach. Ready to eat in just 4 weeks. Why buy expensive salad leaves from the supermarket when you can grow them easily at home? And you can get up to…

Leaf Salad Stir Fry Mix Speedy Veg

Pak Choi, Chinese Kale, Tatsoi, Kailan, Choy Sim Hon Tsai Tai and Yukina Savoy all combine in this tangy Stir Fry mix. Ready to eat in just 3 weeks and you can get up to 3 crops from the same sowing. So easy to grow, just sow in the garden or in containers on the patio .