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A first rate, vigorous, upright-growing, self-blanching celery, producing deliciously flavoured, smooth, succulent, mouth-watering white sticks! RHS Award of Garden Merit winner.
A very productive, pale-green-stemmed, self-blanching celery with good bolting tolerance. Produces very long, smooth thick ribs with good taste and texture.
Delicious in soups and salads, this superb hardy celery is weather-resistant and boasts an excellent flavour. Trench variety.Heritage Seed Variety, 1925 packet details - A new and excellent strain of Red Celery which…
…It comes as a complete set with a lid, a base, four brightly coloured hoppers and a seed guide to help you select the correct hopper. Each hopper has different sized holes allowing gardeners to plant a wide variety of…
Now Available as Seeds - Normally supplied as plants only, this popular variety is now available in seed.Smooth roots with beautiful white flesh which does not discolour. Also known as Turnip Rooted Celery, it will add a…
Protect your carrot, parsnip, celery and parsley crops from carrot-fly (which do not fly at greater altitudes than the height of the screen) whilst simultaneously protecting them from wind damage, flea beetles, rabbits and…
A delicious winter vegetable with a celery flavour. The large, round root has crisp, white flesh for eating raw in salads, sliced or grated. A high-quality variety.
This leading quality celeriac produces large, firm roots with white flesh that remains white after blanching. Ideal for stews or soups, but also invaluable diced or grated raw as a tasty addition to winter salads. High tolerance…
A hardy herbaceous perennial. The leaves have a celery-like flavour and can be used in soups, stews and casseroles. Seeds and roots can also be eaten. Harvest June-August.
Smooth roots with beautiful white flesh which does not discolour. Makes an excellent addition to mashed potato! Also known as Turnip Rooted Celery, it will add a delicious tangy taste to soups and stews.
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