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Annual with larger leaves than Bush Basil. A widely used herb, especially in cooked tomato dishes.
Attractive dark purple foliage on cascading plants, ideal for hanging baskets or other containers. Edible and ornamental…
Deep purple leaves and stems make a colourful alternative to the common green basil in a wide range of dishes,…
Annual with small clove-scented leaves. Useful in tomato, cheese and vegetable dishes, salads and pizzas.
Compact, bushy plants, with aromatic foliage and scented white flowers. Ideal for windowsill, border or container.
Lime scented green leaves that can be used in cooking, eaten raw or alternatively used to make a delicious herbal tea.
…the following varieties: Dill - For fish and salad dishes (sow March-May); Sage - For duck, veal or pork dishes …
Origin: India. My hand picked mix of super aromatic varieties to pack maximum flavour punchOne of the worlds best-loved …
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