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An Italian pink type, produced in France, that matures in late July. The white-skinned bulbs each contain 9-16 pretty pink cloves that store for a long time once opened. (French grown - hardneck)
…fat and cholesterol levels and combating infections). And they couldn't be easier to grow - simply plant the garlic cloves in autumn, and they'll be ready to lift and dry next July! Garlic Lovers' Collection…
…plant that is also of great use in the kitchen. As a herb it has a strong flavour and can be used in many Italian, Greek and Mexican dishes often as a good accompaniment to tomatoes and garlic and no…
…flavour of the leaves and flowering sprigs are popular in Italian, Mexican and Greek dishes especially in salads or when cooking sauces and pasta and helps to enhance the flavours when creating dishes containing…
…each of garlic, shallot and onion, all ideal for giving great flavour:Garlic Flavor - An Italian pink type, produced in France, that matures in late July. The white-skinned bulbs each contain 9-16 pretty pink…
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