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Perennial, with a sharp refreshing taste. Can be cooked in the same way as spinach, or used in soups and salads.
Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and with peas, beans, carrots,…
…and helps to enhance the flavours when creating dishes containing tomatoes, garlic and chilli therefore great…
A versatile perennial herb with aromatic, orange-scented foliage, attractive pale pink flowers and a…
A perennial herb which produces broader leaves than normal chives, and has a delicate garlic taste. A…
Foliage has a wonderful apple-like fragrance when crushed with pretty white or cream double flowers. Perfect for tea. Delivery within 14-21 days 1 Potted Plant £4.99 More Info Add to Basket
Perennial shrub with grey-green leaves. Best with pork, duck and goose, and excellent with onions, fish, cheese…
A bushy perennial plant up to 50cm (20") tall with oval, pointed leaves attractive to butterflies and bees. Use…
Thyme is a perennial herb with small scented leaves. Excellent used sparingly with poultry, meat and game,…
A perennial evergreen shrub with fragrant leaves which can be picked at any time and used in flavouring meat or…
Perennial clumps of onion-flavoured, tender, spear-like green leaves. Delicious in all egg, potato and cheese…
Young leaves are feathery and a lovely bronze-purple colour. Great culinary herb. Use with meat and fish and…
Similar to the common rosemary but a stronger grower with delightful deep blue flowers. Try this in fruit salads or…
This herb is a lovely garden plant that can be put to many uses from brightening up gravel paths to mixed borders…
French Tarragon is used for flavouring vinegars, pickles, mustards and sauces. Great in fish soup! Supplied in a 9cm pot…
Often a chefs favourite herb it is often used in drinks, salads, as a garnish or with the great roast lamb.…
…when infused with coffee or hot chocolate. Whirl a handful with a cup of sugar and use when making a vanilla…
A herb which has tremendous perennial ornamental values in the garden and culinary uses in the kitchen.…
…As a herb it has a strong flavour and can be used in many Italian, Greek and Mexican dishes often as a…
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