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Sweet, tender, nutty-flavoured tubers, with the added bonus of delicious, edible leaves. This Japanese, purple-skinned variety doesn't lose its colour when it's cooked. Harvest August-September.
Tan-skinned tubers with a purple cast, and unbeatably sweet, bright white flesh. Perfect for traditional potato dishes. Not available from supermarkets.Traditionally sweet potatoes have been grown from slips,…
…potatoes this autumn! Packed full of vitamins and iron, they can be boiled, steamed, baked, mashed or chipped - delicious! Collection contains 18 plants over the three varieties:Beauregard - Good crops of medium…
…vivid purple flesh which retains its colour during cooking. High in anthocyanin antioxidants, its better for you too. Ideal for mashing, baking, roasting and microwaving, as well as making spectacular chips and…
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Suttons, Woodview Road, Paignton, Devon TQ4 7NG. Registered in England and Wales No. 284448. VAT No 158 9318 27.